Archive for February, 2011

#37 Australia: mmm, kangaroo meat

In preparation for my (possible) upcoming (fantasy?) trip to Australia, I decided that it was time to eat some kangaroo salad.  You know, since I’m all about stereotypes and stuff, I figured that the national dish of Australia has to be marsupial meat of some kind… so why not chop up a kangaroo and put […]

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#36 Puerto Rico: Roast Piggery of the Neighborhood?

OK, fine… so I realize that Puerto Rico isn’t technically a country, but as a self-proclaimed lover of ethnic food in New York City, I’d have to be a real jackass to disrespect Boricua cuisine. We all agree that the colony—er, I mean the “associated free state”—of Puerto Rico could be its own country, right? […]

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#35 Korea: please stop castrating the bibimbap

In case you can’t tell from my little food blog, I’ve rarely met a plate of ethnic food I didn’t like.  Sure, I can get snarky if I think a particular restaurant is lame, but if you stick a plate of food in front of me, I’ll probably eat it with a smile on my […]

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