Supposedly, Swiss fondue is one of the world’s sexiest foods. In fact, fondue is so sexy that I could only find one friend who was willing to eat fondue with me… and he actually sort of hates cheese. I even invited one of NYC’s most accomplished food bloggers, and he responded by saying simply, […]
Read More >>Archive for March, 2012
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I went to Sheepshead Bay, looking for Armenian food. Instead, I found tasty dried horse meat. And fake pet birds. Life is good. Aladdin, a six-week-old Uzbek restaurant in the spot formerly occupied by Armenian-owned Garden Bay Café, serves all sorts of classic Uzbek awesomeness: a colorful version of lagman (noodle) soup, solid renditions […] Read More >> |
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Here’s why I love New York: I was walking down a street in Astoria, feeling potbellied after visiting a Chilean bakery and a Jordanian bakery, when I noticed a cute little place called Harissa Café. I took a peek at the menu, thinking I’d found a Moroccan restaurant, and noticed that several of the […] Read More >> |
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I’ve probably googled some variation on the phrase “Lao food NYC” at least 20 times since moving to New York… and yes, I might be crazy and obsessive. But more importantly, I came up empty every time. This upsets me. It also upsets the amazing Robert Sietsema. It upsets me even more when I […] Read More >> |
