Comments for United Nations of Food (NYC)

Comment on #25 Cote d’Ivoire: worth the burning sensation… I think by Daniel

Daniel — Tue, 14 May 2013 03:26:48 +0000

Went there today for lunch, got the chicken peanut sauce (stew) and rice. Really delicious!

Comment on #59 Yemen: I think they want me to shut up and eat by Erica

Erica — Mon, 13 May 2013 02:03:55 +0000

Haha, this is very Yemeni/Arab. You can’t go to an Arab’s house without them drowining you in food the moment you step in. It’s a given that if you’ve come there you must eat, now! They are are as mercurial as they are generous.

Comment on #113 Algeria: briks and boureks at Harissa Cafe by kiki

kiki — Wed, 01 May 2013 11:44:44 +0000

ALGERIAN CUISINE IS NOT WELL KNOWN , it is very rich as moroccan cuisine et tunisian cuisine the 3 have a lot of similarities like the berber heritage couscous and baghrir ……and some foods that are andalousian heritage like sweet ans salty food …but the preaparation especially spices that are used in this 3 countries are different and each region of these 3 countries have their own dishes .there are not a lot of algerian restaurant because algerians think that it is traditional and should be made at home but morrocccan cuisine is more famous and unfortunately a lot of dishes and pastries which are typically algerian are presented as moroccan dishes .even people when they eat an arabic dish think that it is moroccan .

Comment on #7 Barbados: I like Cock’s by Mia

Mia — Thu, 25 Apr 2013 20:46:29 +0000

If only, that would be Awesome!

Comment on #129 Moldova: obey food website by Testimonials ‹ Moldova Restaurant

Testimonials ‹ Moldova Restaurant — Sun, 14 Apr 2013 23:44:17 +0000

[...] Moldova: obey food website [...]

Comment on #7 Barbados: I like Cock’s by unitednationsoffood

unitednationsoffood — Sun, 07 Apr 2013 00:53:57 +0000

The Barbados Shop online? Awesome! If only you could send cou-cou with flying fish via FedEx…

Comment on #32 Malawi: the nsima coma (food tripleheader, part III) by Lin

Lin — Fri, 05 Apr 2013 13:32:33 +0000

I am Malawian and my husband is british he thinks nsima is bland but that assuming you eat it on its on which he agrees is absurd as thats not how we eat nsima. He does eat nsima every now and then but eats it everyday when we visit Malawi. thanks for the well written article I will invite my inn-laws for nsima one of these days.

Comment on #7 Barbados: I like Cock’s by Mia

Mia — Thu, 04 Apr 2013 19:52:44 +0000

Hi Thomas. You can find and purchase Delish Red Bajan Hot sauce and Neville Edwards Bajan hot pepper sauce online also.

Comment on #113 Algeria: briks and boureks at Harissa Cafe by unitednationsoffood

unitednationsoffood — Tue, 26 Mar 2013 00:01:40 +0000

You’re hilarious, Principe. No, I didn’t attack Moroccan food or anybody else here. I love Moroccan food. Maybe something got lost in translation?

I also love the meals I’ve eaten at this wonderful Algerian establishment, and I simply wish that restaurateurs and American customers would fully embrace cuisines from lesser-known countries. Moroccan food is everywhere in the U.S., and that’s a wonderful thing. But why can’t U.S. restaurants celebrate Algerian food, too?

Comment on #113 Algeria: briks and boureks at Harissa Cafe by principe

principe — Mon, 25 Mar 2013 23:36:37 +0000

hhhhh vous avez commencé à nous attaquez même sur nos plats oui c est vrai c est pas marocain ca par ce que les marocains le fait beaucoup mieux que ce beurek saturé de huile