Archive for September, 2011

#71 Egypt: revenge, stuffed with a nice barley pilaf

I’m not usually a hateful guy, but I pretty much hate pigeons. When I lived in Chicago sometime last century, I spent an entire summer getting woken up every morning by a nest of pigeons on my tiny windowsill. That’s OK and everything, but the fatass pigeons had a massive nest that seemed to be […]

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#70 The Bahamas: Ow! I cracked my conk!

In my food-obsessed little head, Grenadian oildown is absolutely legendary. The dish is made from breadfruit, meat, and vegetables, simmered in coconut milk until the liquid evaporates and nothing remains besides a coating of coconut oil on the meat and vegetables. Sounds insanely delicious, right? Maybe even delicious enough to fill me with joy and […]

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#69 Sri Lanka: oh yeah… #69

For most residents of the other four New York boroughs, Staten Island might as well be the moon or Mars or the Midwest, whichever you think is farther. I invited pretty much everybody I know in NYC to join me for Sri Lankan food in Staten Island. All but one of them just laughed in […]

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#68 Suriname: Warung Kario’s big, long… list of influences

Ever since sixth grade, I’ve had a weird fascination with Suriname. It’s probably South America’s least-discussed nation, since it’s tiny (population 490,000) and Americans are pretty much never interested in small countries that lack terrorists, beaches, and oil. If you tell a friend that you’re headed to Suriname, you’ll almost certainly receive a blank stare, […]

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