Posts Tagged ‘fufu’

#141 Togo: Bognan International Corporation

  To be honest, I don’t know how the heck I’m going to find food from these last few countries. I was just telling a friend that there’s no way that I’ll ever cross another country off my list by eating in a restaurant again – from here, it’s all about asking friendly people to cook […]

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#91-99 The African Motherlode: Angola, Benin, Chad, Equatorial Guinea, Madagascar, Mali, Somalia, Sudan, and Tanzania

  I’ve always worried that my food quest would fall flat on its (pudgy) face because of Africa. I love good African food, but the continent is home to a crapload of individual countries—54 or so, depending on whose list you’re looking at—and there’s a relative shortage of African restaurants in NYC. Until now, I’ve […]

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#80 Ghana: halfway finished!

I’m proud to announce that I’m now halfway through my quest to eat food from 160 nations without leaving NYC. (Burp.) A few quick reflections on my journey so far: I’ve eaten herring four times, livestock hooves three times, pig tails once (boing!), and kangaroo once. I got drunk and pretended to be a barn […]

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#56 Nigeria: bring on the goat eyeballs

One of the unintended consequences of my little food project is that I’ve spent a lot of time face-to-face (or face-to-hoof, or face-to-pork-rind) with my food hang-ups. Every once in a while, I’m reminded of how the food culture works in Iowa, where I grew up. We were raised to believe that there are exactly […]

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