All NYC Food Blog Posts | United Nations of Food (NYC)

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#129 Moldova: obey food website
#125-128 The 2012 African Motherlode: Guinea-Bissau, Niger, Gabon, and Burkina Faso
#0 Kuala Lumpur night market: duck tongue, century eggs, and a random bottle of snakes and scorpions
#0 Eating Australia: chew the crocodile before it chews you
Yo, tourists! Eat more Hawaiian food. Now.
#123-124 Iraq & United States: ouzi and the garbage plate
#122 Brazil: the Astoria feijoada smackdown
#121 Syria: follow the bouncing Syrian
#120 Tajikistan: hm, this food closet smells like pickled cabbage
#119 Bulgaria: hey look, there might be a recipe here!
#118 Italy: mysteries of the giant pecorino
#117 Argentina: cow, cow, amphetamine ice cream, and cow
#116 Mongolia: bring on the fermented mare’s milk!
#115 Kazakhstan: sidewalk Kazakh ziplock pilaf
#114 Switzerland: (checks eyebrows carefully)
#34B Uzbekistan: bring on the horsemeat!
#113 Algeria: briks and boureks at Harissa Cafe
#112 Laos: I dream of (Chef) Jeannie
#111 Portugal: flaming sausage and moonshine at O Lavrador
#110 Belarus: tongue, mayonnaise, and dictator in my mouth… or not
#108-109 Jordan & Morocco: thank you, Chef Crammer
#107 Georgia: khinkali with soft, doughy nipples
#77B Estonia part II: piruka bake-off… and I didn’t get drunk this time!
#106 Ukraine: how to make your Ukrainian mommy very, very happy
#105 Slovenia: dormouse-free palacinke at Cafe Marlene
#103-104 St. Vincent and the Grenadines and Grenada: codfish patties and oildown
#0: Bella Rose Cafe and other surprises of Rockland County
#102 Spain: octopus abusers of Galicia
#100-101 Latvia & Finland: angering your cardiologist with pig and marrowfat
#91-99 The African Motherlode: Angola, Benin, Chad, Equatorial Guinea, Madagascar, Mali, Somalia, Sudan, and Tanzania
#90 Taiwan: flies’ heads, stinky tofu, and the fruit of the fragrant manjack tree
#88-89 Albania & Kosovo: the Bronx burek smackdown
#87 The Netherlands: the bitterballen fakeout
#86 Croatia: Slovenia is awesome! Oh, wait.
#85 Azerbaijan: un-decomposed sour clotted milk, anyone?
#84 Denmark: always trust a smiling Dane… if he’s offering tasty rye bread and marzipan cake
#82-83 Guatemala and El Salvador: cliched NYC blogger dude goes to Red Hook
#81 Sierra Leone: how to make a mousetrap from junk mail
#80 Ghana: halfway finished!
#79 Montenegro: a brief guide to putrefied shark
#78 Cyprus: nope, no evil clowns here
#77 Estonia: I am flammable, and love my new Estonian friends
#75 & #76 Lithuania and Mexico: holy elote
#74 Norway: tasty gelatinous fish, part II
#73 Honduras: ever wish you could smash a plastic bag?
#72 Haiti: fried dead pig is awesome
#71 Egypt: revenge, stuffed with a nice barley pilaf
#70 The Bahamas: Ow! I cracked my conk!
#69 Sri Lanka: oh yeah… #69
#68 Suriname: Warung Kario’s big, long… list of influences
#67 Israel: lamb fat is awesome
#66 Ethiopia: all hail Beer Savior!
#65 Palestine: drywall, fava beans, and a nice chianti
#0 Eating Iowa: fun with a deep fryer
#64 Guyana: BEAT (or EAT?)
#63 Lebanon: the Damascusland food closet
#62 Peru: conservative palates gone wild, volume 7
#61 Paraguay: lard, love, and little balls
#60 Panama: do pig tails go boing in your mouth?
#59 Yemen: I think they want me to shut up and eat
#58 Cuba: Craving a burger? Don’t touch that cow.
#57 Eritrea: learn to speak Tigrinya, sort of
#56 Nigeria: bring on the goat eyeballs
#55 Serbia: Serbian collards? Who knew?
#54 Indonesia: heaven on earth… specifically, in a parking lot in Astoria
#53 Trinidad & Tobago: and the secret to Trinbagonian steam-table freshness is…
#0 Eating Alaska
#52 Colombia: the holy grail (orgasm, choir of angels, etc.) of international food
#51 Slovakia: good job, non-bridezilla!
#50 Czech Republic: mostly Czech, but sort of Slovak
#49 Venezuela: non-evil… really
#48 India: is crappy service a good sign?
#47 Ireland: congratulations, the best breakfast burrito in NYC is… Irish
#46 Afghanistan: eff you, 2nd avenue construction
#45 Hungary: a nice, civilized pricks fix
#44 Pakistan: South Asian carb chaos
#43 Cambodia: meet Jerry Ley, restaurant survivor
#42 Bolivia: pickings of the manly man?
#41 Senegal: NYC food closet, part II
#40 United Kingdom: British food, with no insults
#39 Nepal: noodle-y balls
#38 Philippines: do pig livers taste like candy?
#37 Australia: mmm, kangaroo meat
#36 Puerto Rico: Roast Piggery of the Neighborhood?
#35 Korea: please stop castrating the bibimbap
#34 Uzbekistan… (yeah, I’m still here)
#33 Turkey: the gyro smackdown (can we call it a draw?)
#32 Malawi: the nsima coma (food tripleheader, part III)
#31 Sweden… for reals this time (food tripleheader, part II)
#30 Chile: McPalta, 2010 edition
#29 South Africa: the bipolar World Cup post
#28 Bangladesh: please come out of the NYC food closet
#27 Malaysia: fatty rice… ’nuff said
#26 Guinea: baked fish, or maybe the baked fish?
#25 Cote d’Ivoire: worth the burning sensation… I think
#24 Russia: very good stomach
#0 Scandanavian Fusion: Smorgas Chef = disqualified
#23 Uruguay: beware the breath
#22 Romania: stealth sausage
#21 China: Manhattan dinner for 2… $10.25? WTF?!?
#20 Austria: Cafe Katja… *drool*
#19 France: Vive Le Bushwick!
#17-18 Germany & Belgium: Urinal Anxiety
#16 New Zealand: The Kiwi Hamburger Hosing
#15 Canada: Poutine and Hockey Pucks
#14 Burma/Myanmar: surprise, the UES doesn’t suck!
#13 Dominican Republic: Sammy Sosa’s Revenge
#10-#12 The Holy Trinity of Asia: Japan, Thailand, Vietnam
#9: Iran (Persia): The Kabob Smackdown
#8 Singapore: Prawn Me. No Really, Prawn Me.
#7 Barbados: I like Cock’s
#6 Jamaica: Fear the Goat
#5 Bosnia: *shrug*
#4 Greece: Moose Caca! Ewwwwwww…
#3 Liberia: Palm Butter… ‘Nuff Said.
#2 Poland: Um, Did I Look At You Funny?
#1 Ecuador: Highly Chewable Pig Belly

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